blogs_blog_1136

I guess that'd be ordinary bread. I pretty much like every kind of bread, though. ^^

 

Due to an allergy of someone in my family I also got to know various kinds of gluten-free bread, which is nice, too...

 

As for what I like to put onto my bread... many, many things

 

Almost any bread except white bread. Blech. Anything that is "edible" that you can ball up in your hand or use like it's Play-Doh is just wrong. Plus it's bad for you.

 

But toasted with butter is a nice way to eat bread. And for sandwich's, PBJ is classic and good. B)

I used to make peanut butter and Nutella sandwiches on toast.

 

Best sandwiches I ever made.

Sourdough and Shepherd's Bread are my two favorites. That and cheese rolls. :3

 

And there is no limit to what I can put on it, as long as it's not condiments, because they always make the bread soggy. :/

Cheese rolls.

 

You my good man, are a smart chap to name them.

 

They are excellence.

 

 

 

 

Baguette (or any French bread-ish type thing =P), with butter.

 

^ Totally in agreement.

 

For bread like that, I prefer actual Baguettes from real restaurants.

 

Store bought is not always so good.

Sourdough bread.

Potato bread. That stuff goes by fast at my place. It tastes good toasted. Very satisfying crunch.

English muffins with Trader Joes brand strawberry jelly on a rainy day with a glass of orange juice.

 

~Roablin