The heat of the Moruga Scorpion Pepper mixed with great flavor for an all-round excellent sauce. It just came in stock at TheHeatonist.com, and I bought two whole bottles. I can't really swallow exotic textures, but I can stomach most any flavor. I also bought a bottle of the Blazin' Sauce with Ghost Peppers from Buffalo Wild Wings and plan on using as much of it as I can at barbecues over the summer. By the time I get to using The Last Dab, it should be mid-August. There are some people I know who can eat just about everything, and I'm not one of those people. I hope that when I meet with them again we will be somewhat even. The idea is that I won't be able to handle their Durian Fruit and Brussel Sprout Macaroni Salad, but they won't be able to handle my spice pallet, and we'll cancel each other out and consider ourselves even.

This blog entry has been brought to you by the Kanohi Hau, because I'm sort of on the theme of fire lately.