ToaD Works at a Restaruant: Horrible Managment
I can understand running out of one thing or rarely two, but a restaurant should never run out of SEVEN FREAKING THINGS.
We had no ice cream, milk, whipped cream, Styrofoam cups, vanilla syrup, lettuce, and french fries.
All of this gone on quite possibly the busiest Monday I've ever seen, and of course management orders hardly enough to last even one day, honestly I miss the training at the location an hour away from where I live, at least THEY had stuff.
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