blogs_blog_217

I remember having something like this a while ago, though my dad put in way to much peanuts which kinda ruined it.

 

I'm allergic to peanuts. ;_;

I'm allergic to peanuts. ;_;

Me too. ;_;

 

~B~

Chunky peanut butter, really Smeag? I thought I knew you...

 

Sounds tasty though, I do tend to like Thai food.

Thai is the best in the world. I love experimenting around with Asian styled cooking.

 

I'm totally going to try this out sometime. <3

How many people does that recipe serve? Because I'm living in an on-campus house next year that I'm fairly certain has a kitchen, and I'd love to try this for at least one or two other people I'll be living with.

Chunky peanut butter, really Smeag? I thought I knew you...

You're daft! Creamy peanut butter is like ginger ale without the ginger, or rock music without the guitar.

 

How many people does that recipe serve? Because I'm living in an on-campus house next year that I'm fairly certain has a kitchen, and I'd love to try this for at least one or two other people I'll be living with.

As described, the recipe should make about eight servings. I only made about four.

Have you tried the recipe with soy sauce instead of teriyaki marinade? I love teriyaki but all I have is soy sauce. Is the consistency basically the same?

! before the might of !

Translation: OMG! Bow down before the might of Smeag!

I just tried my own spin on it (Brocolli instead of cucumber, Sambal Ulek instead of chilli). Very good. Nice job.

I used soy sauce, and the consistency seems a bit runnier than what you have there. Tastes great though.

I'm trying this with my family.