Here is a little known fact about EW:
EW is a baker.
Yes, I am a baker, as in get duty with flower and salt baker. No, not commercially, but rather through the fact that I feel drawn to the dough. It brings me joy to see that the bucketfull of ingredients I held in my hands became a workable boulder of dough, then in turn was baked in sweltering heat, eventually becoming a masterpiece of edible art which others savour, enjoying every crumb of its being and in turn reflecting the joy of a job well done from me.
I cannot profess any great mastery of the bread arts, nor of the cookies, but I am fairly good. I can muster up a bread of any variation, whether it be San Francisco sourdough or an Indian Punjabi nan, I can do it. ...Well, I do occasionaly add a pinch too much salt...
Pretty fly for a Jedi, eh?