believe victims Posted October 24, 2014 Share Posted October 24, 2014 Let's talk cheese. What cheese do you like to eat? What cheeses do you recommend? Spot any hot cheese deals lately? What's the deal with fondue? All these questions and more can be discussed in the Cheese Topic. Me? I tend towards cheddar. To me, it is the classic cheese. But of course, you can't go wrong with a little... AMERICAN. 3 Quote Link to comment Share on other sites More sharing options...
Sad-Machine Posted October 24, 2014 Share Posted October 24, 2014 Hmmm I'm not a cheese person tough I don't mind it when its with something else.Though I do enjoy grilled cheese sandwiches quite alot.I don't like the strong cheese but I think the lighter stuff can be okay. Quote Link to comment Share on other sites More sharing options...
Constructelf Posted October 24, 2014 Share Posted October 24, 2014 (edited) agh... Haven't had a good cheese for like, what now... Two months? Three? I can't remember... I come from a household that doesn't use a lot of cheese in the food, so it's a treat when I can get a good, strong cheese. It's been so long that I've forgotten what I like, but generally, I like the firmer, stronger stuff. EDIT: oh hey, just remembered something. I really like blue cheese. It falls outside of my usual preferences, but whatever. Edited October 25, 2014 by namcurtsnoC Quote Link to comment Share on other sites More sharing options...
shadow pridak money gang Posted October 24, 2014 Share Posted October 24, 2014 What's the deal with fondue? i wouldn't mind it with chris evans -Tyler 1 Quote ＳＡＹ ＩＴ ＯＮＥ ＭＯＲＥ ＴＩＭＥ ＴＥＬＬ ＭＥ ＷＨＡＴ ＩＳ ＯＮ ＹＯＵＲ ＭＩＮＤ Link to comment Share on other sites More sharing options...
Laughing Man Posted October 24, 2014 Share Posted October 24, 2014 What's the deal with fondue? i wouldn't mind it with chris evans -Tyler a fan of cheese and crackers, I see. 5 Quote Link to comment Share on other sites More sharing options...
shadow pridak money gang Posted October 25, 2014 Share Posted October 25, 2014 (edited) this thread's delivering already EDIT: also mozzarella is GOAT because its down for anything -Tyler Edited October 25, 2014 by Parks and Rekt 1 Quote ＳＡＹ ＩＴ ＯＮＥ ＭＯＲＥ ＴＩＭＥ ＴＥＬＬ ＭＥ ＷＨＡＴ ＩＳ ＯＮ ＹＯＵＲ ＭＩＮＤ Link to comment Share on other sites More sharing options...
Pomegranate Posted October 25, 2014 Share Posted October 25, 2014 Ironically, it's goat cheese which is GOAT. That, and Cahill's Porter. Quote . Link to comment Share on other sites More sharing options...
Razgriz Posted October 25, 2014 Share Posted October 25, 2014 I like my cheesedangerous 3 Quote helo frens Link to comment Share on other sites More sharing options...
Cambion Posted October 25, 2014 Share Posted October 25, 2014 this thread's delivering alreadysomeone say delivery? 3 Quote Link to comment Share on other sites More sharing options...
Makaru Posted October 25, 2014 Share Posted October 25, 2014 (edited) Gosh I love all you kids. I'd love you all even more if you could slice this topic just a wedge away from a spam topic. Thaaaanks. Edited October 25, 2014 by Makaru 8 Quote Spoiler Alert Link to comment Share on other sites More sharing options...
believe victims Posted October 25, 2014 Author Share Posted October 25, 2014 I'd love you all even more if you could slice this topic just a wedge away from a spam topic.I've never had cheese with Spam. Can anyone say if it's any good? Also I think the media completely oversells Swiss cheese. It's just not that good. 1 Quote Link to comment Share on other sites More sharing options...
Laughing Man Posted October 25, 2014 Share Posted October 25, 2014 (edited) I have always hated Swiss cheese. tastes like an old sock. honestly not a fan of American processed "cheese", either. cheddar, mozzarella, and monterey jack are what I generally stick with. I'm not very adventurous when it comes to cheese. Edited October 25, 2014 by Ryuujin Quote Link to comment Share on other sites More sharing options...
Makaru Posted October 25, 2014 Share Posted October 25, 2014 Fresh swiss, when melted, it absolutely key in a good Reuben. Granted, a lot of people also don't like sauerkraut or mustard, so there may be a few holes in my argument. 5 Quote Spoiler Alert Link to comment Share on other sites More sharing options...
Constructelf Posted October 25, 2014 Share Posted October 25, 2014 I've never really noticed anything special in Swiss. ... What is Swiss cheese supposed to be like anyway? Is it like firmer than mozzarella or something? Quote Link to comment Share on other sites More sharing options...
Cambion Posted October 25, 2014 Share Posted October 25, 2014 I've never really noticed anything special in Swiss. ... What is Swiss cheese supposed to be like anyway? Is it like firmer than mozzarella or something?hate to break it to you, but most cheeses are firmer than mozzarella. Quote Link to comment Share on other sites More sharing options...
shadow pridak money gang Posted October 25, 2014 Share Posted October 25, 2014 honestly not a fan of American processed "cheese", either. I can put up with it melted on a burger, but otherwise I'm with you. And I only do that if there's absolutely no way I can get cheddar first -Tyler 1 Quote ＳＡＹ ＩＴ ＯＮＥ ＭＯＲＥ ＴＩＭＥ ＴＥＬＬ ＭＥ ＷＨＡＴ ＩＳ ＯＮ ＹＯＵＲ ＭＩＮＤ Link to comment Share on other sites More sharing options...
believe victims Posted October 25, 2014 Author Share Posted October 25, 2014 Okay I'm going to share something about cheese and my history with it When I was younger I went to Subway and wanted a meatball sub and I didn't know what cheese to put on it so I just asked for cheddar because it's one of the only cheeses I can name. I also asked for pickles on it because for some reason my dad recommended it. You probably expect this to end with "it tasted fricking disgusting" but it actually became a bit of a regular order for me. It was delicious. 2 Quote Link to comment Share on other sites More sharing options...
-Windrider- Posted October 25, 2014 Share Posted October 25, 2014 I'm a Manchego kind of person, really. Also, when I waltz into Whole Foods, I pick out the fanciest cheese I can find. I don't remember the names. 1 Quote Link to comment Share on other sites More sharing options...
Seaborgium Posted October 25, 2014 Share Posted October 25, 2014 I'll eat goat cheese, pretty much whenever. Gouda as well. As for Cheddar, I like it as sharp as possible. Bree can be good, but it can also make me queasy. However I am indebted to Bree for getting me into cheese. Quote Link to comment Share on other sites More sharing options...
Queen of Liars Posted October 25, 2014 Share Posted October 25, 2014 Ugh, American cheese is just... ugh I'm a fan of many of the standard cheeses. Cheddar, mozzarella, Edam, Gouda, all that stuff is nice.Then there's great stuff like feta, Brie, Camembert and other cheeses of that ilk which I'm also a fan of. Blue cheeses, I'm still not sure about. Tried a fair few, some I liked and some I didn't, but I'm still not entirely sold on the concept. I'll need to do some more exploration to become more... cultured in that area. Had quite a lot of cheese when I went to France a couple of years ago. They have some absolutely delicious stuff, but since I don't speak French it's kinda hard to separate them and remember which is which. Quote ___ ___ ___ Link to comment Share on other sites More sharing options...
shadow pridak money gang Posted October 25, 2014 Share Posted October 25, 2014 on my first birthday i went to this cafe with my family and my uncle hoodwinked me into taking a monster bite of his blue cheese burrito it's the only baby picture my mom went out of her way to put front and center in the house it's in three different places downstairs -Tyler 3 Quote ＳＡＹ ＩＴ ＯＮＥ ＭＯＲＥ ＴＩＭＥ ＴＥＬＬ ＭＥ ＷＨＡＴ ＩＳ ＯＮ ＹＯＵＲ ＭＩＮＤ Link to comment Share on other sites More sharing options...
CHTrilogy Posted October 25, 2014 Share Posted October 25, 2014 I usually eat cheddar. But sometimes I treat myself with a bit of swiss cheese. You know... that one... with the holes. Quote ~ CHTrilogy Link to comment Share on other sites More sharing options...
Ehksidian Posted October 25, 2014 Share Posted October 25, 2014 Cheetos are the best kind of cheese Jokes aside, I really, really like Provolone cheese. When I can, I put it on all of my sandwiches. It's a good cheese.I also like cheddar but that's pretty much the "default" cheese really. Quote Steam name: Ehksidian Link to comment Share on other sites More sharing options...
Ballom Nom Nom Posted October 26, 2014 Share Posted October 26, 2014 Provalone is definitely my favorite cheese. I've heard that Subways in Canada don't actually offer it as a cheese option, which if true is quite horrifying.~B~ Quote Link to comment Share on other sites More sharing options...
25K Now! Posted October 26, 2014 Share Posted October 26, 2014 Don't kill me, but I actually like those heavily processed Kraft cheese slices. Quote http://vimeo.com/198967785 BZPRPG Profiles Link to comment Share on other sites More sharing options...
Sumiki Posted October 27, 2014 Share Posted October 27, 2014 I recently had a blue cheese burger with blue cheese inside the burger patty, half-inch-thick slices of blue cheese on top, with blue cheese crumbles all over and with more blue cheese on the side. I like blue cheese. Quote avatar by Lady Kopaka Link to comment Share on other sites More sharing options...
Jacks Posted October 27, 2014 Share Posted October 27, 2014 I'm a big fan of goat cheese, actually. I'd buy it all the time if it weren't so darn expensive. Other than that, I like cheddar (extra sharp), pepper jack, swiss, provolone, mozzarella, and gruyere. The lattermost I discovered through a former flatmate of mine, who made a dish which comprised baked leeks covered in gruyere and served on a bed of rice. It was amazing. I also recently discovered havarti by buying a block entirely by accident -- I thought it was cheddar and didn't notice until I got home. Quote ------------------------------------- ------------------------------------- Rate The Song Above You Link to comment Share on other sites More sharing options...
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