I don't particularly like jelly personally. Feels too weird in my mouth

One of the few exceptions to the "no playing with your food" rule.

~EW~

You know what you should do; mix it with some powdered milk. You get this taste-tacular mousse stuff.

Wouldn't mixing it with a milk product make it separate?

Though, being Jello... magic could happen.

I like "sparkling" Jello.

You take it from the fridge juuust as it's getting hard then pour like a cup of soda on it.

Really sucks with flat soda though.

If you make jello wrong... like don't mix in all the powder... that it can taste pretty nasty. But if you can get it right... I love the texture. Like eating solid juice (and I have substituted water for juice before, but not milk or soda.)

What I'm thinking of doing is pouring half solid jello solution into Easter eggs so I can have these big egg shaped globs to eat. Its tricky because I don't have the right mold, so I'm just going to try and use regular plastic Easter eggs and hope I don't make too big of a mess.

Oh, and my favorite flavor is black cherry.

...I can have these big egg shaped globs to eat.

You can do this rather simply. Take your plastic egg molds and drill/cut a hole big enough in the peak of the egg to pour the jello into. Be sure to tape the sides of the eggies so they dont fall apart before curing. Use a small funnel to pour the jello into the eggs. Place them in an egg box to cure, and voila! non messy jello eggs!

I guess another alternative to filling the eggs would be to dunk each half into the uncured jello and clip em under the surface. Thing with that is that it is short lived, cause the level of the jello gets low.....