My last shift at the coffee shop ended just an hour ago. The owners sold it, and the new owners decided they didn't need as many staff, so I was terminated.

FEYRU

It was really bittersweet saying goodbye. The place feels like home after working there for almost a year. I knew the menu backwards and forwards, could make every drink with one hand tied behind my back, and got to know dozens of regulars and their beverages of choice.

I met a lot of great people and learned some valuable skills. Overall, it was a really amazing experience, and I'm sad to leave. But, as always, the best is yet to come.