Nah, I gave up coffee a few months ago.

-L

Cold coffee never seemed that appealing to me... but I guess if it's THAT good. ^^

Did you get my approval?

Tahuri, I think I may have forgotten to put it up, my memory stinks. x.x

~Sunneh

Tahuri, I think I may have forgotten to put it up, my memory stinks. x.x

 

~Sunneh

I know, hehe. ^^

Tahuri, I think I may have forgotten to put it up, my memory stinks. x.x

 

~Sunneh

 

I know, hehe. ^^

 

-L

Those are disgusting. Too much sugar, the ice is all chunky, and the whipped cream is inedible. Haha now I sound like a food snob. But really, I don't like them. Homemade is the way to go when it comes to frozen coffee drinks (I just toss together coffee, ice cream, milk and some flavourings, vanilla, cinnamon, whatever - last time I made this though was last year XD cause I don't know how to work the coffee machine and I usually end up with an entire blender full from trying to find the perfect consistency and I end up drinking it all too cause no one in my house likes frozen coffee drinks) Tim Hortons Iced Capps are okay sometimes too, I usually get them anyway even though they usually don't blend them well enough. Except the brownie flavoured ones >_< I can barely get the drink up the straw.

I'm just guessing with this, but if you wanted to make one of those Dairy Queen moolatte things I think you would just blend together coffee, milk, and alot of ice. I dunno... now I'm tempted to make one

[/ramble]

Don't like coffee. So there. Nyah.

Besides, how am I supposed to drink it? I'm a veggie!

Andrew, I have definitely noticed that some DQ's make them better than others, and I'm not sure why this is. When I go to a town that I usually go to once every month (To get my orthodontic work done) I usually get a moolatte there, and I've noticed EVERY TIME I go there, the Moolattes are really chunky with thick chunks of ice, however, in my hometown, it is always made blended perfectly making it more like a milkshake.

No, Ice, Coffee & Milk will get you your basic Frappe, Moolattes are different, they need vanilla Icecream for Sure, and maybe some caramel syrup, I've watched intently how they make them there.

They fill about 1/3 of the cup with a coffee liquid (Looks like Sugar & Chilled Strong Brewed Coffee ((Espresso if you have it)) and I would toss in maybe like a french vanilla creamer in it, not too much though, just like 1 drop.) They add a little crushed iced, (Note it's crushed) And then Vanilla icecream, LOTS. =) I would say blend it well and there ya go. I'll have to try this, I just have to be patient enough to CHILL the coffee. x3

~Sunneh

I'm currently waiting on some coffee to chill to try making this improved moolatte.

Hopefully the coffee is even drinkable, it came from this weird store in mexico that sold me fake vanilla cause at the time I didn't know what real vanilla smelled like. >_<

lol. moolattes own.

~Sunneh