When I read ToM’s blog post ‘Calamari’, it jump-started my brain at eight in the morning. (But, to be honest, it still feels dead)

I note that many of you, mostly those who live inland in your countries like America or Europe, either have some small part of seafood in your diet or none at all.

What if you had it on a daily basis?

I am one fortunate soul to have a form of seafood every dinner. There’s fish most of the time, but occasionally squid (or calamari if you prefer) comes to the table or Dad’s rendition of scallop or something from a shell. At restaurants and cafes, I normally pick something that has seafood in it.

I admit that I’m a seafood addict, and my cravings get satisfied every day.

I’m terrible, am I not?

EDIT: And just recently, I had sashimi for supper: salmon belly, tuna and swordfish. I'm so nasty.

And this post took me at least an hour to type. Something’s wrong with my brain, I’m sure of it!

Maybe it's because I miss writing Bionicle fanfiction...