Pepper Of The Week #2
Entry posted by Tahulo
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Name: Aci Sivri
Scoville: Has a huge range of Scoville, ranging from 5000 all the way to 30,000
Origin: Turkey
Type: Cayenne (No KIE, I had this planned out 
)
The Aci Sivri is an heirloom pepper, meaning some Turkish farmer creates their own varieties of peppers and the pepper has been grown ever since.
The Aci Sivris cooking uses are in various Middle Eastern cuisines, including of course, Turkish cuisine, it can be dried or served fresh.
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