Mad Science Meals
Tonight we had blueberry crumb cake made out of no-fat Betty Crocker muffin mix, cooked in a slow-cooker for an unspecified amount of time.
We figured it was gonna come out awful so we bought some crumb cake from the store just in case.
But nope, Frankencake actually tasted pretty good. So now we have all these extra snacks.
8D
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