Tried them just a few weeks ago - they were good... needed to be buttered or something like that (just to give it an extra oomph of richness) but they weren't repulsive or anything. =D

-Nikira

Two words.

Tiny. Cabbages.

I met a man from brussels once, we was 6 foot tall and full of muscles....

Raw Broccli is good too.

Cause they're nasty.

Cause they're nasty.

They sure are.

I've never had the privilege of trying well cooked Brussels Sprouts...

I've had them before... but I don't think they're supposed to have the texture of mashed potatoes... I'm quite sure they were a little over cooked...

//.Tek

I love them. :3

Cause they're nasty.

They sure are.

Pretty much.

Lima beans are really nice... no one gives them credit either...

Brussels Sprouts freakin rock! They are so NOMNOMNOM when you steam them and top with butter

Brussels sprouts are only good if you cook 'em in lots and lots of garlic.

Beets, however, are superior no matter how you cook them. I could literally survive off of beets I love them so much

Cause they're nasty.

They sure are.

How can you say that? D:

-Nikira

needed to be buttered

Truthiness, because that is how they are served.

They are so wonderfully delicious.