Vader's in his meditation thingy right now, so I can tell you about what happened 10 minutes ago.
Okay, I was making this sundae thing; with ice cream, and Reeses topping. You know, that bottle of chemically altered Reeses chocolate that freezes itself it under a minute?
Anyway, it says to shake the bottle upside-down for thirty seconds. I started shaking it...
... About 15 seconds into it, the cap popped open, and that stuff came piling out in my hands. And, as the bottle says, it froze quickly. Really quickly.
That stuff sticks to ice cream like tape. Make a mental image of that, and replace the sweet stuff with my hand. It took, like, 5 minutes to chisel it off.
And in conclusion, kids; always make sure the cap is tight before shaking it obnoxiously.
Comments and taunting laughs are welcome.
~DN~
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