You should watch Food Network.

Try a cook book.

Take a Chicken.

Just add water.

Foodnetwork.com?

2 cups of meat juice

1 cup of meat

4 cups of seasoning

Mix it all together. Boil for half an hour.

When completed, throw it away and look in a cook book.

-Omi

The recipe doesn't matter, you just need Tony Sacheries!

I went camping last weekend and we always do beef stew. We use the McCormick packages as seasoning, flour the meat, brown the tips in vegetable oil, and water, then add potatoes, carrots, onions and whatever else you wish. It's not as good as Grandma's, but is pretty good if you're in a hurry...

Sorry? O.o

Well, why not ask someone over Denmark? Maybe Leah?

Sorry...try my mom.....

Sorry? O.o

 

Well, why not ask someone over Denmark? Maybe Leah?

Because I've eaten Leah's cooking...

(Just kidding, Leah! The cake was great!)

Silly Binky, how could you forget your own cookbook?

By good, do you mean fast and easy or slow and scrumptious?

~EW~

Maybe there's something in one of your cookbooks? What kinda stew you want?

Found one.

5 slice(s) Niman Ranch Applewood Smoked Bacon

4 pound(s) Niman Ranch beef for stew, cut into 2-inch cubes

.333 cup(s) all-purpose flour

1 tablespoon(s) (up to 2, as needed) olive oil

2 cup(s) chopped onion

1 tablespoon(s) chopped garlic

3 cup(s) red wine, (such as cabernet sauvignon or pinot noir)

1 cup(s) low-sodium beef broth

2 tablespoon(s) red-wine vinegar

1 can(s) (28-ounce) chopped tomatoes

1 bay leaf

.75 teaspoon(s) salt

1 teaspoon(s) coarse-ground black pepper

1.Brown the beef: Preheat oven to 325 degrees F. Cook bacon until browned in a large Dutch oven over medium-high heat. Remove and place on a paper towel. Pour off half the bacon fat and reserve. Toss the beef and flour together in a large bowl. Add 1 tablespoon oil to the Dutch oven, add the meat in batches, and brown on all sides. Add reserved bacon fat and 1 more tablespoon of oil, if needed. Transfer the beef to a plate.

2.Finish the stew: Add the onions to the Dutch oven and sauté over medium-high heat until golden -- about 5 minutes. Add the garlic and cook for 2 more minutes. Add the remaining ingredients, the browned beef and the bacon and bring to a simmer. Cover and cook in the oven until the meat is very tender -- about 2 1/4 hours. Serve the stew while it is hot.

~EW~

Just something Bink, what's the prize?

http://www.jamieoliver.com/recipes/meat-re...urite-beef-stew

Mmmmmmmmmmmmmm.

 

Silly Binky, how could you forget your own cookbook?

 

"Buy now and get 20% off on Mata Nui Dessert Recipes, with three new delightful recipes, including the delicious Unity Cookies, Duty Pies, and Destiny Donuts!"

Rock on,

Takama

» Click to show Spoiler - click again to hide... «

I bet the book also has some Thornax stew.

Nah. Wrong universe.

You guys rock. Thanks.

Well if you like the taste of road, roadkill, and rubber

you could take a couple thornax from the prototypes of the new sets

» Click to show Spoiler - click again to hide... «

I bet the book also has some Thornax stew.

» Click to show Spoiler - click again to hide... «

Nah. Wrong universe.

 

Well, there goes my widgets.

Found one.

 

 

5 slice(s) Niman Ranch Applewood Smoked Bacon

4 pound(s) Niman Ranch beef for stew, cut into 2-inch cubes

.333 cup(s) all-purpose flour

1 tablespoon(s) (up to 2, as needed) olive oil

2 cup(s) chopped onion

1 tablespoon(s) chopped garlic

3 cup(s) red wine, (such as cabernet sauvignon or pinot noir)

1 cup(s) low-sodium beef broth

2 tablespoon(s) red-wine vinegar

1 can(s) (28-ounce) chopped tomatoes

1 bay leaf

.75 teaspoon(s) salt

1 teaspoon(s) coarse-ground black pepper

 

 

 

1.Brown the beef: Preheat oven to 325 degrees F. Cook bacon until browned in a large Dutch oven over medium-high heat. Remove and place on a paper towel. Pour off half the bacon fat and reserve. Toss the beef and flour together in a large bowl. Add 1 tablespoon oil to the Dutch oven, add the meat in batches, and brown on all sides. Add reserved bacon fat and 1 more tablespoon of oil, if needed. Transfer the beef to a plate.

 

2.Finish the stew: Add the onions to the Dutch oven and sauté over medium-high heat until golden -- about 5 minutes. Add the garlic and cook for 2 more minutes. Add the remaining ingredients, the browned beef and the bacon and bring to a simmer. Cover and cook in the oven until the meat is very tender -- about 2 1/4 hours. Serve the stew while it is hot.

 

 

~EW~

lol XD

My dad has a good one somewhere... He's an amazing chef. XD Didja get my PM?

• Become an avid fan of an up-and-coming property.
• Encourage others to become fans as well.
• Discuss property often and become deeply enthralled with it.
• Watch the property sell out and ignore their original audience in the name of making more money.
• Brood with anger, disappointment, and rage.
• Now you're stewing.

Or is that not what you had in mind?

You might enjoy Thornax Stew, leave it on for 1/2 an hour to an hour don't forget the seasoning.