An Accidental Culinary Creation
My boss was kind enough to pick up dinner for us guys at the office today. The meal of choice today was a quick pickup of a burger and fries from a nearby coffee shop. I had to fly, so in my haste to get everybody their food I neglected to grab enough condiments to go around. Since that was supposed to have been my job, I left what I had brought and ran back over to get some ketchup and whatnot for myself.
In my haste, I neglected to realize that the shaker next to the salt and pepper was something other than seasoned salt. That was until I sprinkled it onto my fries. Well..."poured" would be more accurate. I had grabbed what I believe to have been the cinnamon shaker. I still don't quite know, mostly because I pumped my ketchup and walked back to the office, laughing at my carelessness.
A few of the guys joked about how weird my fries looked, but after I dipped the first one in and took a bite, I realized something. They tasted pretty good. Curious, a few of them tried one, and said the same thing. Proud of my discovery, I happily finished my meal and documented the findings.
This is the second unusual food stuff I have enjoyed in my 22 years here on Earth. The original being a bizarre "goulash" consisting of baked beans, ketchup, and cottage cheese. Yeah, looking back I have no idea how I ate that (my family actually humored me once by trying it for themselves), but I think this fry thing may actually be for real.
So if you ever have the chance, try it out and get back to me!
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