I'm on a Roll
So a few months ago the grocery store I work at said we were getting a sushi stand. I thought that might be fun, so I asked the manager if I could possibly train there and he said yes!
Then he got fired and no one else seemed to know anything about the sushi.
But now, it looks like we really are getting sushi (as soon as December, even), and while I dislike the new manager I think I’m going to ask him the same thing. Even if he says yes I’d probably still work some shifts in the deli, at least while I’m training, and it’s going to literally be right next to the deli counter so I can jump over there if it looks like they need help (that’s a part of my pitch), but hey, it’s something different and my first half-step out of the deli!
I was discussing this with my sister, and we have found our way to a plan where, if this works out and I learn how to make good sushi, we can drive around the country from one anime convention to the other and sell anime-themed sushi rolls to hungry weeaboos who are already in the process of emptying their wallets. Imagine such a menu: the Elric Roll, made with fresh shrimp and one strand of seaweed that sticks straight out! The Colossal Roll, steaming hot ingredients tossed on a plate without any wrapping! The Bleach Roll, which looks good at first but you quickly realize it wasn’t worth it and you might have food poisoning!
…Okay, so it still needs some work. Plus the road is no place to raise a parakeet.
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