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Lowtuff

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My friend is OBSESSED with Switzerland.

He's told me almost everything about it, from history to weather.

But of all the things he's told me, one question has popped up in my mind.

WHAT IS A FONDUE?

 

 

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*lights dim and SPIRIT adopts a snooty British accent*

 

Mmm, ah yes. Fondue, from the French for "melted". Fondue refers to any manner of dishes consisting of either melted chocolate or cheese and dipping foods into them. One simply places the fondue pot with a lit flame beneath it in the middle of the table and all those sitting around the table take bread, vegetables, meat, fruits, or whatever they desire, skewer them on specially made fondue forks, and then dip them into the melted cheese or chocolate.

 

A highly recommended meal and chef SPIRIT gives it five out of five stars.

 

Bon apétit!

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