Just reading that scalded my tongue.

I imagine that's unbelievably tasty to those with taste buds of steel though. Sounds like you thoroughly enjoyed it.

*And anyone who calls me a sissie will have to answer to Mr. Fist. *cracks knuckles*

I lived in Louisiana for several years. This barely even phased me.

This sounds so... so... sooo... hot. In a bad way D:

I'm part Spaniard, not Mexican!

And yeah, I'm totally with MZ up thar.

~EW~

I don't think I've had jalapenos before so I'm not sure I if would like that. It does sound pretty hot though. *insert emote shooting fire from its mouth like a dragon*

Where's the recipe for that fajita rice dish you made when we were over? I want to recreate that in my own kitchen!

I'll probably end up making it a bit spicier, but it looks really good.

Where's the recipe for that fajita rice dish you made when we were over? I want to recreate that in my own kitchen!

Aw geez aw geez, I kinda just made that up for you guys as I went along! But it went kinda like this -

First I boiled some chicken broth and started cooking rice in that.

Then I put some vegetable oil in a skillet and cooked some frozen corn, a can of diced tomatoes, and a can of pinto beans in the skillet, mixing in a bunch of stuff - chili powder, parsley, black pepper, chopped onion, tabasco

Once that was all heated up and blended, I put it in a bowl on the side and used the same pan to cook the chopped-up chicken. Now, it was already flavored a little bit when I got it (it was frozen, spiced fajita strips) but only mildly - the sauce seemed identical to stuff you can order called 'Virginia Roadkill Sauce.' I showered the chicken with paprika and chili powder while cooking it.

Once it was done (the rice was done by this point, too), I mixed everything together in a big bowl and huzzah, instant dinner for you and Andrew and Josh!

I made spaghetti sauce with Cajun seasoning last night. It fixes everything.

I'm going to try to make this on the weekend.