Unspoken Words

cheddar

american

swiss

Casu Marzu

 

do it i dare you

That was an interestingly phrased sentence...

 

but it Gouda been better.

I see the blog "Definitely not edible" with the entry "Cheese" and I'm like, um, yeah it is.

 

Anyway, there's never anything wrong with a good Vermont cheddar, especially one that's been aged a few years.

Cheddars of multiple varieties I've already tried, it's the 'dominant' cheese around here (most commonly bought and sold). Vermont cheddar might be a tad hard to get over here...

 

But american cheese... that is the processed stuff the americans have, isn't it? 

 

Will attempt to try Swiss and Gouda cheese sometime soon though. Definitely not trying Casu Marzu... looked that up... 'rotten cheese'... 'live insect larvae' stood out to me. So, um, don't judge me if I decide not to try that cheese.

Smoked gouda is amazing and I hear it makes great mac 'n cheese. I've also heard a pinch of dried mustard brings out the flavor of cheesy foods.

 

Irish Porter Cheese is good too.

Venezuelan Beaver Cheese.

 

Cheddars of multiple varieties I've already tried, it's the 'dominant' cheese around here (most commonly bought and sold). Vermont cheddar might be a tad hard to get over here...

 

But american cheese... that is the processed stuff the americans have, isn't it? 

 

Will attempt to try Swiss and Gouda cheese sometime soon though. Definitely not trying Casu Marzu... looked that up... 'rotten cheese'... 'live insect larvae' stood out to me. So, um, don't judge me if I decide not to try that cheese.

 

you're just chicken

also i recommend cheetos.

that's a kind of cheese

right?

Blue cheese.
 
I eat it straight.

Cahill's Porter.

It's incredible.

Extra Sharp Cheddar. 

 

Also swiss is good with ham.